The launch of volume 62, The Visitations of Horace Salusbury Cotton, Ordinary of Newgate: A Prison Chaplain’s Journals 1823-1838 edited by Simon Devereaux, will take place on 3 September 2026.
Further details to follow …
Launch of Volume 61
The launch of the London Record Society’s volume 61, The Brewers’ Book Part 2, 1429-40: An Edition of the Minute Book of William Porlond, Clerk of the Brewers’ Company, edited by Caroline Anne Metcalfe, will take place on Monday 2 March 2026 at 5pm at:
Brewers’ Hall
Aldermanbury Square
London, EC2V 7HR
Nearest tube: Moorgate, 6 minutes’ walk; alternatively, St Paul’s, 7 minutes or Bank, 7 minutes or Mansion House, 9 minutes.
Note: there are three steps at the main entrance but a ramp can be put in place. Advance notice is required for motorised wheelchairs which need to use the entrance at the opposite end of the building.
The programme is:
5.15pm: Introduction by the Clerk to the Brewers’ Company and Professor Caroline Barron
Talks:
Caroline Metcalfe, ‘William Porlond and the Second Part of his Brewers’ Book’
Katherine French, ‘Porlond and the Brewers at the Key on the Hoop’
c. 6pm: Reception and sale of books ( price £30)
7pm: End
RSVP by Friday 20 February 2026, sending your name and street address to Dr Penny Tucker, memberseclrs@aol.com
The Brewers’ Book, Part 2, 1425-40
The launch of volume 61 The Brewers’ Book, Part 2, 1425-40: An Edition of the Minute Book of William Porlond, Clerk of the Brewers’ Company edited by Caroline Metcalfe will take place at Brewers’ Hall on Monday 2 March 2026 at 5pm. Further details to follow …
AGM 2025
The 60th Annual General Meeting was held on 17 October 2025 and followed by a talk by Helen Lawrence: The Journals of Henry Sharpe: City Merchant and Hampstead Worthy, 1830-1847
London Record Society 59th Annual General Meeting
London Record Society Annual Public Lecture 2023
Annual Public Lecture 2023
Monday 2 October
at
5.30pm (UK time: GMT+1)
on Zoom
Foreign Correspondents in Edwardian Britain’
by
Dr Anna Vaninskaya
Non-members are welcome, please follow the link below
